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Tag Archives: durham
Walk, talk, eat with Taste Carolina
Saturday was a lovely day for a gourmet food tour! I hopped aboard Taste Carolina’s downtown Durham tour, led on this day by local resident Dean Michaels. (Tours also are held in Raleigh and Chapel Hill-Carrboro, and starting in March, … Continue reading
Posted in Dining, Durham County, Food, Forsyth County, Guilford County, Orange County, Wake County
Tagged Carrboro, Chapel Hill, durham, food tours, LocoPops, Parker and Otis, Piedmont, Raleigh, Rue Cler, Scratch, Toast, Tyler's Taproom
3 Comments
Sheep, goats, Santa, and more on Dec. 18
Two great kid-friendly open-farm events are happening this Saturday in the Triangle, and if you plan your day right, you can hit them both. Captain John S. Pope Farm in Cedar Grove, which specializes in pasture-raised dorper sheep, is holding … Continue reading
Bon Appetit anoints Scratch Baking in best-of list
Scratch Baking got a nice shout-out in the October issue of Bon Appetit (page 38) as being among the nationwide “Hot 10 Best Places for Pie.” The text mistakenly calls baker Phoebe Lawless a Durham Farmers’ Market “alum.” Luckily … Continue reading
Posted in Cleveland County, Durham County, Farmers' markets, Food
Tagged Boulder, Cooking Light, durham, Durham Farmers Market, Elizabeth Wiegand, Phoebe Lawless
1 Comment
Fullsteam ahead!
One day I’m sure we’ll find ourselves saying, yes, we were there, we were at opening day of Fullsteam R&D, the tavern on the premises of Fullsteam Brewery, Durham’s “plow-to-pint” beer maker. Out-of-towners, put this on your must-visit list. Its … Continue reading
Walk this way to way fresh seafood
Can you believe that even in coastal towns, most of the “fresh seafood” on restaurant menus isn’t even from this country, much less the county? Some 80 percent of seafood served in America is imported and much of it is … Continue reading
NC chefs tell all, with recipes
Chefs are like rock stars and athletes. They switch from place to place, working their way up the food-service pyramid. A writer pal of mine, Ann Prospero, has interviewed the best chefs in my area of North Carolina in her … Continue reading
If you licked this plate clean, it would disappear
Not much farm stuff here, but I wrote this earlier for another blog and the restaurant DOES do farm-to-table and I love these photos and it’s a funny store. So there you have it: What happens when you break a … Continue reading
Posted in Food, Triangle
Tagged Cary, Cloister, Daniel Benjamin, durham, Georgian Room, Herons, Jennifer Noble Kelly, Scott Crawford, Sea Island, The Umstead Hotel and Spa
3 Comments