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Category Archives: Guilford County
Savor the South Weekend features cookbook authors
All you food and farm lovers, a fantastic getaway is planned — the Savor the South Weekend at O.Henry Hotel in Greensboro, Sept. 26-28, a celebration of the awesome cookbook/ingredient series from UNC Press. The editor and brilliant series originator … Continue reading
Posted in Guilford County
Tagged Cookbook authors, farm to table, north carolina cookbooks, Savor the South
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Inaugural Triad Farm Tour is June 7 and 8
Here’s some exciting news! Our friends at Carolina Farm Stewardship Association have added a new farm tour to its growing list – this time in the Triad. The first annual Triad Farm Tour is June 7 and 8 from 2 … Continue reading
If it’s April, it must be time for beer
Craft beer followers already pour into North Carolina because of its reputation as the South’s premiere beer destination, with more breweries than any state south of Pennsylvania (73 and counting). More and more of those breweries are now locally sourcing … Continue reading
Posted in Buncombe County, Chatham County, Durham County, Guilford County
Tagged craft beer
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The best collard greens you’ll ever eat
Happy New Year from Farm Fresh North Carolina! Looking back, kudos to everyone who supported farmers and dedicated themselves to fresh food in 2011. And to those who bought my book, a special thanks! What a fantastic year I had promoting it … Continue reading
Posted in Cooking, Guilford County, Recipes, Wake County
Tagged Collard greens, collard recipe, Jay Pierce, Lucky 32
3 Comments
Bee there, freshest fish, food tours and more
It’s time again for Quick Bites, a harvest of Farm Fresh news. How sweet it is: TONIGHT, July 27, at 6 pm (movie at 9:15), Market Restaurant in Raleigh will host a music and movie night in its parking lot, featuring … Continue reading
Posted in Bees, Books, Dining, Durham County, Environmental, Food, Food policy, Forsyth County, Guilford County, Orange County, Wake County
Tagged 10% Campaign, American Wasteland, CEFS, CSF, food tours, Jonathan Bloom, Local Catch, Market Restaurant, Ode magazine, Taste Carolina, Vanishing of the Bees, Walking Fish
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Walk, talk, eat with Taste Carolina
Saturday was a lovely day for a gourmet food tour! I hopped aboard Taste Carolina’s downtown Durham tour, led on this day by local resident Dean Michaels. (Tours also are held in Raleigh and Chapel Hill-Carrboro, and starting in March, … Continue reading
Posted in Dining, Durham County, Food, Forsyth County, Guilford County, Orange County, Wake County
Tagged Carrboro, Chapel Hill, durham, food tours, LocoPops, Parker and Otis, Piedmont, Raleigh, Rue Cler, Scratch, Toast, Tyler's Taproom
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USDA second-in-command to speak Feb. 9
This from our friends at the The Center for Environmental Farming Systems: Kathleen A. Merrigan, Deputy Secretary of the U.S. Department of Agriculture (USDA), will speak in Greensboro and Raleigh on Wednesday, Feb. 9. Her talk is free and open … Continue reading
Posted in Farmers, Food policy, Guilford County, Wake County
Tagged Kathleen Merrigan
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Rockingham rocks with fresh-food deliveries
Great news for Rockingham County farmers and residents, and even Greensboro folks nows too! The Rockingham County Cooperative Extension and Rockingham County Business & Technology Center have added several new drop-off locations for their recently formed PiedmontLocalFood.com project. The food-delivery system helps farmers … Continue reading
Posted in Guilford County, Rockingham County
Tagged food delivery, fresh food, Greensboro, local food, Reidsville
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Veggie love remains low, but there is hope
A story in Saturday’s New York Times is mostly discouraging but not at all surprising. Cleverly titled “Told to Eat Its Vegetables, America Orders Fries,” writer Kim Severson tells us that “despite two decades of public health initiatives, stricter government … Continue reading
Posted in Durham County, Food, Guilford County, Nutrition
Tagged Edible Schoolyard, Greensboro Children's Museum, SEEDS, Vegetables
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Farming for newbies, pros, and the curious
Old-timers know all about the wonderful Sustainable Agriculture Conference put on yearly by the Carolina Farm Stewardship Association. So for the newbies, here’s the deal: for a weekend you get a lineup of farm-related workshops (like cheesemaking with Steve Tate … Continue reading
Posted in Forsyth County, Guilford County, Randolph County, Triad
Tagged biochar, Carolina Farm Stewardship Association, CFSA, cheesemaking, Edible Schoolyard, farmers' markets, food safety, Goat Lady Dairy, heirloom vegetable, Historic Old Salem, livestock, Steve Tate, Sustainable Agriculture Conference
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Paint this hotel bright green
Below is a little ditty I wrote for “The Boston Globe” (it ran Feb. 8, 2009) about what could these days be called North Carolina’s most famous lodging: Proximity Hotel in Greensboro. The farm connection? Its Print Works Bistro menu contains lots … Continue reading
Posted in Environmental, Guilford County, Lodging, Triad
Tagged Greensboro, LEED, Print Works Bistro, Proximity
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