Tag Archives: Durham Farmers Market

Andrea Reusing, season by season

Andrea Reusing’s first cookbook, “Cooking in the Moment,” will make Triangle residents proud. Over the years, Andrea, chef/co-founder at the Asian-inspired Lantern in Chapel Hill, has made quite a national name for herself through her creative cooking and reliance on … Continue reading

Posted in Books, Dining, Durham County, Food, Orange County, Recipes | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

High honor for Durham’s dining scene

So this morning I’m reading the New York Times’ feature “Where to Travel in 2011,” which is online now and will be in print in the travel section on Jan. 9 and I’m zipping through the entries, places like Koh Samui, … Continue reading

Posted in Dining, Durham County | Tagged , , , , , | 2 Comments

Thanksgiving leftovers: your opportunity to act

In the “better-late-than-never” category, the October (!) issue of Ode magazine, with my story on food-waste fanatic and author Jonathan Bloom, is finally out in print. The only advantage over the online version is you get to see our photo … Continue reading

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Jonathan Bloom talks (edible) trash in the Triangle

Food-waste expert, writer, and Durham resident Jonathan Bloom has three Triangle readings coming up, starting Thursday in Durham, based on his just-published book “American Wasteland: How America Throws Away Nearly Half of Its Food (and What We Can Do About … Continue reading

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Bon Appetit anoints Scratch Baking in best-of list

  Scratch Baking got a nice shout-out in the October issue of Bon Appetit (page 38) as being among the nationwide “Hot 10 Best Places for Pie.” The text mistakenly calls baker Phoebe Lawless a Durham Farmers’ Market “alum.” Luckily … Continue reading

Posted in Cleveland County, Durham County, Farmers' markets, Food | Tagged , , , , , | 1 Comment