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Tag Archives: Durham Farmers Market
Andrea Reusing, season by season
Andrea Reusing’s first cookbook, “Cooking in the Moment,” will make Triangle residents proud. Over the years, Andrea, chef/co-founder at the Asian-inspired Lantern in Chapel Hill, has made quite a national name for herself through her creative cooking and reliance on … Continue reading
Posted in Books, Dining, Durham County, Food, Orange County, Recipes
Tagged A year of Seasonal Recipes, Ayrshire Farm, Betsy and Alex Hitt, Braeburn Farm, Brinkley Farms, Cane Creek Farm, Carrboro Farmers' Market, Chapel Hill, Chapel HIll Creamery, Chicken Bridge Bakery, Clarkson Potter, cookbook, Cooking in the Moment, Coon Rock Farm, Durham Farmers Market, farmers' markets, Fickle Creek Farm, Flyleaf Books, Hen and Dumplings, Johnny's, Lantern, Lantern cookbook, Lil Farm, Mac McCaughan, Merge Records, Peregrine Farm, Superchunk
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High honor for Durham’s dining scene
So this morning I’m reading the New York Times’ feature “Where to Travel in 2011,” which is online now and will be in print in the travel section on Jan. 9 and I’m zipping through the entries, places like Koh Samui, … Continue reading
Posted in Dining, Durham County
Tagged downtown Durham, Durham Farmers Market, Parker and Otis, Revolution, Rue Cler, Scratch
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Thanksgiving leftovers: your opportunity to act
In the “better-late-than-never” category, the October (!) issue of Ode magazine, with my story on food-waste fanatic and author Jonathan Bloom, is finally out in print. The only advantage over the online version is you get to see our photo … Continue reading
Jonathan Bloom talks (edible) trash in the Triangle
Food-waste expert, writer, and Durham resident Jonathan Bloom has three Triangle readings coming up, starting Thursday in Durham, based on his just-published book “American Wasteland: How America Throws Away Nearly Half of Its Food (and What We Can Do About … Continue reading
Bon Appetit anoints Scratch Baking in best-of list
Scratch Baking got a nice shout-out in the October issue of Bon Appetit (page 38) as being among the nationwide “Hot 10 Best Places for Pie.” The text mistakenly calls baker Phoebe Lawless a Durham Farmers’ Market “alum.” Luckily … Continue reading
Posted in Cleveland County, Durham County, Farmers' markets, Food
Tagged Boulder, Cooking Light, durham, Durham Farmers Market, Elizabeth Wiegand, Phoebe Lawless
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