Tag Archives: Elizabeth Wiegand

Bon Appetit anoints Scratch Baking in best-of list

  Scratch Baking got a nice shout-out in the October issue of Bon Appetit (page 38) as being among the nationwide “Hot 10 Best Places for Pie.” The text mistakenly calls baker Phoebe Lawless a Durham Farmers’ Market “alum.” Luckily … Continue reading

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