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Shrimp
a Savor the South cookbook
By Jay Pierce
Published: August 2023
The Second Savor the South Cookbooks, 10 Volume Omnibus E-book
Includes Shrimp, Gumbo, Catfish, Crabs & Oysters, Beans & Field Peas, Sunday Dinner, Greens, Barbecue, Bacon, and Chicken
By The University of North Carolina Press
Published: March 2017
Hoppin' John's Lowcountry Cooking
Recipes and Ruminations from Charleston and the Carolina Coastal Plain
Published: August 2012
Distributed Press
Mariner's Menu
30 Years of Fresh Seafood Ideas
By Joyce Taylor
Distributed for North Carolina Sea Grant
Published: March 2024
Gumbo
a Savor the South cookbook
By Dale Curry
Published: August 2023
Fruit
a Savor the South cookbook
Published: February 2023
The New Vegetarian South
105 Inspired Dishes for Everyone
Published: September 2018
Carolina Catch
Cooking North Carolina Fish and Shellfish from Mountains to Coast
By Debbie Moose
Published: April 2018
Distributed Press
Southern Cultures: Food, The Coast
Volume 24, Number 1 - Spring 2018 Issue
Edited by Harry L. Watson , Marcie Cohen Ferris
Distributed for UNC Center for the Study of the American South
Published: March 2018
Distributed Press
CrossCurrents: Creative Nonfiction—A Genre Made for Religion Writing
Volume 65, Number 2, June 2015
Edited by S. Brent Rodriguez-Plate , Brook Wilensky-Lanford
Distributed for Association Public Religion and Intellectual Life
Published: June 2015