Approx. 384 pp., 6.125 x 9.25, 75 color plates, 1 map, index
Hardcover ISBN: 978-1-4696-5347-1
Published: October 2019
Hardcover Available October 2019, but pre-order your copy today!
Buy this Book
Four centuries of encounter, imagination, and invention continue to shape the foodways of the Eastern Shore of Virginia, melding influences from Indigenous peoples, European migrants, enslaved and free West Africans, and more recent newcomers. Herman reveals how local ingredients and the cooks who have prepared them for the table have developed a distinctly American terroir--the flavors of a place experienced through its culinary and storytelling traditions. This terroir flourishes even as it confronts challenges from climate change, declining fish populations, and farming monoculture. Herman reveals this resilience through the recipes and celebrations that hold meaning, not just for those who live there but for all those folks who sit at their tables--and other tables near and far.
About the Author
Bernard L. Herman is George B. Tindall Distinguished Professor of Southern Studies and Folklore at the University of North Carolina at Chapel Hill.
For more information about Bernard L. Herman, visit the Author Page.
"I have studied and written about the foods and foodways of the South for more than thirty years, but this book still surprised me by introducing me to dishes, plants, creatures, techniques, and a way of life I'd not encountered before. Herman captures the flavor and fabric of a daily life worth savoring and protecting."--Ronni Lundy, author of Victuals: An Appalachian Journey, with Recipes
"While reading this book, I could literally feel, hear, smell, and even taste the foods, conversations, and overall conviviality of Virginia's Eastern Shore. Herman knows the places and the people of this unique region intimately and serves as a gracious host."--Psyche A. Williams-Forson, author of Building Houses Out of Chicken Legs: Black Women, Food, and Power