320 pp., 6 x 8.5, 29 illus., 1 map, index
Paperback ISBN: 978-1-4696-5228-3
Published: February 2019
Hardcover ISBN: 978-0-8078-3294-3
Published: October 2009
eBook ISBN: 978-0-8078-9849-9
Published: October 2009
Buy this Book
From easy apple dumplings, black walnut pound cake, Cherokee persimmon cake, and Miss Peach's sweet potato pie to lemon squares, coconut melt-away cookies, buttermilk pie, vanilla ice cream (or try the peach), old-fashioned butter mints, and five-minute fudge, this cookbook features many desserts as familiar as old friends--and some new and surprising delights, like the lazy day sonker (a deep dish pastry served with flavors such as peach, cherry, or sweet potato). As many of the contributing cooks point out, the use of seasonal and local ingredients is prized in these wide-ranging and mouth-watering recipes.
An invitation for home cooks of all levels of experience to get into the kitchen, this cookbook will satisfy more than the sweet tooth. From the mountains to the Piedmont to the coast, Sweet Carolina preserves a significant record of North Carolina and southern culinary traditions.
About the Author
Foy Allen Edelman is a North Carolinian who has lived in Kinston, Wilmington, Charlotte, and Raleigh. She now lives in Wake County.
For more information about Foy Allen Edelman, visit the Author Page.
"Sweet Carolina would make a fine addition to any Tar Heel kitchen and would especially make a nice gift to newlyweds to begin some culinary traditions of their own."--O. C. Stonestreet, Statesville Record & Landmark
"Will go directly to any baker's heart. . . . That these recipes are gently drawn from personal stories and private kitchens makes them that much sweeter."--Appetite for Books
"Conjures up sweet memories for . . . almost-forgotten treats we grew up on."--Moreton Neal, Metro Magazine
"An invitation for home cooks of all levels of experience to get into the kitchen, this cookbook will satisfy more than the sweet tooth. From the mountains to the Piedmont to the coast, Sweet Carolina preserves a significant record of North Carolina and southern culinary traditions."--The Raleigh Digest
"It is always a pleasant surprise to find a new cookbook as well written as this one. . . . Recipes will appeal to both the novice and the seasoned home cook. . . . Readers will enjoy the glimpse into the life, flavor, and culture of many southern cooks."--The Bloomsbury Review
"Reading the book makes you want to try every single recipe it holds. . . . Congratulations to Foy Edelman for helping to bring North Carolina to the table. We have had our dessert first, and are looking forward to the rest of the meal."--Salisbury Post