Organic Resistance

The Struggle over Industrial Farming in Postwar France

By Venus Bivar

240 pp., 6.125 x 9.25, 16 halftones, 1 map, notes, bibl., index

  • Paperback ISBN: 978-1-4696-4118-8
    Published: March 2018
  • Hardcover ISBN: 978-1-4696-4117-1
    Published: March 2018
  • eBook ISBN: 978-1-4696-4119-5
    Published: March 2018

Flows, Migrations, and Exchanges

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France is often held up as a bastion of gastronomic refinement and as a model of artisanal agriculture and husbandry. But French farming is not at all what it seems. Countering the standard stories of gastronomy, tourism, and leisure associated with the French countryside, Venus Bivar portrays French farmers as hard-nosed businessmen preoccupied with global trade and mass production. With a focus on both the rise of big agriculture and the organic movement, Bivar examines the tumult of postwar rural France, a place fiercely engaged with crucial national and global developments.

Delving into the intersecting narratives of economic modernization, the birth of organic farming, the development of a strong agricultural protest movement, and the rise of environmentalism, Bivar reveals a movement as preoccupied with maintaining the purity of the French race as of French food. What emerges is a story of how French farming conquered the world, bringing with it a set of ideas about place and purity with a darker origin story than we might have guessed.

About the Author

Venus Bivar is assistant professor of history at Washington University in St. Louis.
For more information about Venus Bivar, visit the Author Page.


“This is a complicated story, rich with ironies, and Bivar’s nuanced analysis and beautiful writing do it full justice. It is a magisterial account, and a pleasure to read.”--Michael Bess, Vanderbilt University

Organic Resistance provides a rich narrative of the extraordinarily rapid and ruthless modernization of French agriculture in the post–World War II era. Bivar’s scholarship on the longer history of organic farming in France as a critique of industrialized agriculture offers something entirely new and is of the finest order.”--Sarah Farmer, University of California, Irvine