248 pp., 7 x 9, 77 color plates, index
Hardcover ISBN: 978-1-4696-2912-4
Published: September 2016
eBook ISBN: 978-1-4696-2913-1
Published: August 2016
Buy this Book
Featuring step-by-step instructions designed to teach basic cooking techniques, Brulé shows cooks how to whisk, chop, slice, simmer, sauté, fry, bake, and roast their way to seventy-five wonderfully tasty dishes. The contemporary versions incorporate especially wholesome elements, such as unrefined grains and healthier fats, while the international versions offer popular global tastes. Color photographs of each dish illustrate the wide array of meats and fish, vegetables, side dishes, and desserts that can soon be on your table.
About the Author
Jennifer Brule graduated from Baltimore International Culinary College and studied recipe development at the Culinary Institute of America. She is a nationally published food writer, recipe developer, and television chef.
For more information about Jennifer Brulé, visit the Author Page.
"An ingenious cookbook that will appeal to cooks of all stripes."--Booklist starred review
"This lively introduction to Southern cookery encourages making connections across place and culture. A casual tone and serious passion bring a storied heritage to the family table."--Foreword Reviews
“While some Southern cookbooks limit readers to one cooking style, this title offers novices the choice of trying several interpretations of a given dish."--Library Journal
"I admire this little book and think it would be a perfect gift for the people who frequently tell me they love Southern food but have no idea how to cook a basic pot of collards or a pan of cornbread. Once they master the classics with a little help from Brulé, the world is their oyster, so to speak, be it fried, baked, or pepped up with exotic flavors."--Wendell Brock, Atlanta Journal and Constitution
"Good cooks are good teachers, and that's exactly what Jennifer Brulé proves in this cookbook."--Greg Morago, Houston Chronicle
“Demonstrate[s] classic Southern Cooking but with a twist.”--Southern Pines Pilot