Jennifer Brulé

Jennifer Brulé

Photo by: Monica Galloway

Jennifer Brule, author of Learn to Cook 25 Southern Classics 3 Ways, is the executive chef and owner of the flexitarian restaurant Davidson Ice House, in Davidson, North Carolina.

Author Events


Sunday, October 14, 2018 | 1:00pm
The New Vegetarian South
Southern Festival of Books
Nashville, TN

Thursday, October 18, 2018 | 5:30pm
The New Vegetarian South
Buxton Books at Tour Charleston LLC
Charleston, SC

Books by the Author