Tag Archives: Flyleaf Books

Andrea Reusing, season by season

Andrea Reusing’s first cookbook, “Cooking in the Moment,” will make Triangle residents proud. Over the years, Andrea, chef/co-founder at the Asian-inspired Lantern in Chapel Hill, has made quite a national name for herself through her creative cooking and reliance on … Continue reading

Posted in Books, Dining, Durham County, Food, Orange County, Recipes | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Thanks for the best coming-out party ever!

Thanks to the more than 250 people (!) who came out to Fullsteam Brewery last night to celebrate farms, farmers, and the launch of “Farm Fresh North Carolina.” (Oh yeah, and beer and local sausages and live bluegrass, too.) You … Continue reading

Posted in Beer, Durham County, Orange County | Tagged , , , , , , , | 1 Comment

Meaty events in Winston-Salem and Chapel Hill

A couple meaty events are coming up Sunday and Monday from chef and writer Deborah Krasner, author of “Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat” ($40, Stewart, Tabori & Chang). On Sunday, Dec. 5, Vermont resident … Continue reading

Posted in Books, Caswell County, Cooking, Food, Forsyth County, Livestock, Meat, Orange County | Tagged , , , , , , , , | Leave a comment

Jonathan Bloom talks (edible) trash in the Triangle

Food-waste expert, writer, and Durham resident Jonathan Bloom has three Triangle readings coming up, starting Thursday in Durham, based on his just-published book “American Wasteland: How America Throws Away Nearly Half of Its Food (and What We Can Do About … Continue reading

Posted in Durham County, Orange County, Wake County | Tagged , , , , , , , , | 2 Comments