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Tag Archives: Betsy and Alex Hitt
Andrea Reusing, season by season
Andrea Reusing’s first cookbook, “Cooking in the Moment,” will make Triangle residents proud. Over the years, Andrea, chef/co-founder at the Asian-inspired Lantern in Chapel Hill, has made quite a national name for herself through her creative cooking and reliance on … Continue reading
Posted in Books, Dining, Durham County, Food, Orange County, Recipes
Tagged A year of Seasonal Recipes, Ayrshire Farm, Betsy and Alex Hitt, Braeburn Farm, Brinkley Farms, Cane Creek Farm, Carrboro Farmers' Market, Chapel Hill, Chapel HIll Creamery, Chicken Bridge Bakery, Clarkson Potter, cookbook, Cooking in the Moment, Coon Rock Farm, Durham Farmers Market, farmers' markets, Fickle Creek Farm, Flyleaf Books, Hen and Dumplings, Johnny's, Lantern, Lantern cookbook, Lil Farm, Mac McCaughan, Merge Records, Peregrine Farm, Superchunk
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