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Tag Archives: A Southern Season
Southern cooking: it’s a sides show
Lina found me crying over an ugly green plastic box the other week. I was reading through my mom’s recipes (she died in 2009), on yellowed index cards in her hand-writing. Her famous salmon cakes, always served with cole slaw … Continue reading
Summer, and Farm Fresh tour, are winding down
It must be the end of summer — tomorrow is my last day of Farm Fresh promotion for a month. Now that’s a switch, after a busy schedule from March through July. So tomorrow please join me for the farewell-to-summer … Continue reading
Asheville’s Tupelo Honey Cafe puts out cookbook
Tupelo Honey Café is one of those landmark dining spots that actually deserves its popularity. Tourists and locals alike go to the Asheville restaurant for Southern comfort food with a modern twist. It’s a high-volume place (and a second location … Continue reading
Posted in Beer, Books, Buncombe County, Cooking, Dining, Food, Recipes, Wine
Tagged A Southern Season, breweries, brewpubs, Brian Sonoskus, Elizabeth Sims, Green Tomato Salsa, Grits, Regulator Bookshop, Southern food
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