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Category Archives: Durham County
Bee there, freshest fish, food tours and more
It’s time again for Quick Bites, a harvest of Farm Fresh news. How sweet it is: TONIGHT, July 27, at 6 pm (movie at 9:15), Market Restaurant in Raleigh will host a music and movie night in its parking lot, featuring … Continue reading
Posted in Bees, Books, Dining, Durham County, Environmental, Food, Food policy, Forsyth County, Guilford County, Orange County, Wake County
Tagged 10% Campaign, American Wasteland, CEFS, CSF, food tours, Jonathan Bloom, Local Catch, Market Restaurant, Ode magazine, Taste Carolina, Vanishing of the Bees, Walking Fish
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Nice book pairing in the Raleigh, Charlotte papers
Thanks to Andrea Weigl at the News & Observer for the most-excellent article on “Farm Fresh” and also on Sheri Castle and her great book, “The New Southern Garden Cookbook.” It was a fine pairing of books — first the … Continue reading
In Durham, a special sit-down dinner with Pie Pushers
One of the upsides* to all the rain and subsequent slow traffic on the Piedmont Farm Tour yesterday was the opportunity to see the Pie Pushers’ full profile, instead of how I usually see Mike Hacker and Becky Cascio — as faces … Continue reading
Posted in Dining, Durham County, Food, Orange County
Tagged Fickle Creek Farm, Four Leaf Farm, Pie Pushers, Piedmont Farm Tour, Watt's Grocery
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Andrea Reusing, season by season
Andrea Reusing’s first cookbook, “Cooking in the Moment,” will make Triangle residents proud. Over the years, Andrea, chef/co-founder at the Asian-inspired Lantern in Chapel Hill, has made quite a national name for herself through her creative cooking and reliance on … Continue reading
Posted in Books, Dining, Durham County, Food, Orange County, Recipes
Tagged A year of Seasonal Recipes, Ayrshire Farm, Betsy and Alex Hitt, Braeburn Farm, Brinkley Farms, Cane Creek Farm, Carrboro Farmers' Market, Chapel Hill, Chapel HIll Creamery, Chicken Bridge Bakery, Clarkson Potter, cookbook, Cooking in the Moment, Coon Rock Farm, Durham Farmers Market, farmers' markets, Fickle Creek Farm, Flyleaf Books, Hen and Dumplings, Johnny's, Lantern, Lantern cookbook, Lil Farm, Mac McCaughan, Merge Records, Peregrine Farm, Superchunk
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Thanks for the best coming-out party ever!
Thanks to the more than 250 people (!) who came out to Fullsteam Brewery last night to celebrate farms, farmers, and the launch of “Farm Fresh North Carolina.” (Oh yeah, and beer and local sausages and live bluegrass, too.) You … Continue reading
Posted in Beer, Durham County, Orange County
Tagged chef, farm to table, Fickle Creek Farm, Flyleaf Books, Four Leaf Farm, Fullsteam Brewery, local foods, Panciuto
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Read all about it in News & Observer
Nice story today by Elizabeth Shestak in her Morsel column in the Durham News and Chapel Hill News, the local sections of the News & Observer. I haven’t seen the Chapel Hill version, but the Durham one includes this photo of … Continue reading
Posted in Clay County, Durham County, Media, Orange County
Tagged agritourism, alpacas, farm travel, Fickle Creek Farm, guidebook, Morsel
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Nice ‘Farm Fresh’ coverage in today’s Herald-Sun
Nice piece in today’s Herald Sun (my hometown paper!) on “Farm Fresh.” About this excerpt: “The Durham writer grew up in Raleigh and returned to the Triangle after several years in Florida and Boston. What she found was an area … Continue reading
Farm Fresh public party and other Triangle farm-food events
All “Farm Fresh North Carolina” events below are free and open to the public. Bring your farm-loving friends! Monday, March 7, at 6 p.m. at Fullsteam Brewery, 726 Rigsbee Ave, Durham. “Farm Fresh North Carolina” book launch party featuring farmers … Continue reading
Area farms to be highlighted on NBC-17 Feb. 25
Update: See the TV segment and radio show, linked below. Went well! Phew, had a mini-media blitz for the book today, including taping a 3-minute segment on “My Carolina Today” on NBC-17, followed by a very fun and free-wheeling chat … Continue reading
Posted in Chatham County, Durham County, Franklin County, Media, Radio, Television
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Walk, talk, eat with Taste Carolina
Saturday was a lovely day for a gourmet food tour! I hopped aboard Taste Carolina’s downtown Durham tour, led on this day by local resident Dean Michaels. (Tours also are held in Raleigh and Chapel Hill-Carrboro, and starting in March, … Continue reading
Posted in Dining, Durham County, Food, Forsyth County, Guilford County, Orange County, Wake County
Tagged Carrboro, Chapel Hill, durham, food tours, LocoPops, Parker and Otis, Piedmont, Raleigh, Rue Cler, Scratch, Toast, Tyler's Taproom
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Durham co-op: listen on Friday, party on Sunday
All you co-op fans, please come support the Durham Central Market on Sunday, Feb. 13, at the star-studded Investment Campaign and Pep Rally for this co-op-in-progress. The event, from 6 to 8 p.m. at the Trotter Building, 410 W. Geer … Continue reading
Posted in Durham County, Food co-ops
Tagged Durham Central Market, Food Co-op Initiative, Four Square, Frank Stasio, Piedmont, Watt's Grocery, WUNC
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Food co-ops healthy inside and out
Informative, filling article on growth and relative health of Triangle food co-ops by Sue Stock in today’s News and Observer. The piece mentioned Chatham Marketplace in Pittsboro, Weaver Street Market of Carrboro (and beyond) and the in-the-works Durham Central Market, … Continue reading
Posted in Chatham County, Durham County, Food co-ops, Orange County
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High honor for Durham’s dining scene
So this morning I’m reading the New York Times’ feature “Where to Travel in 2011,” which is online now and will be in print in the travel section on Jan. 9 and I’m zipping through the entries, places like Koh Samui, … Continue reading
Posted in Dining, Durham County
Tagged downtown Durham, Durham Farmers Market, Parker and Otis, Revolution, Rue Cler, Scratch
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Sign up to cook; get free book
I’m excited about the new volunteer work I’ll start later this month with Cooking Matters, a program hosted by the Inter-faith Food Shuttle in Raleigh. After working on my book and being immersed in not only the farm world but … Continue reading
Hoppin’ mad for Hoppin’ John on Jan. 1
I’m so glad I don’t have to make my own Hoppin’ John this year because, frankly, it just never turns out as good as I think it should. Instead I’ll be at the Slow Food Triangle’s Southern New Year’s dinner at … Continue reading
Posted in Durham County, Food
Tagged Fullsteam Brewery, hoppin' John, New Year's Day, Slow Food, Slow Food Triangle
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Sheep, goats, Santa, and more on Dec. 18
Two great kid-friendly open-farm events are happening this Saturday in the Triangle, and if you plan your day right, you can hit them both. Captain John S. Pope Farm in Cedar Grove, which specializes in pasture-raised dorper sheep, is holding … Continue reading
Thanksgiving leftovers: your opportunity to act
In the “better-late-than-never” category, the October (!) issue of Ode magazine, with my story on food-waste fanatic and author Jonathan Bloom, is finally out in print. The only advantage over the online version is you get to see our photo … Continue reading
Six chefs and an author in Durham Nov. 14
My writer pal Ann Prospero (“Chefs of the Triangle”) will be joined by six chefs on Sunday, Nov. 14, in Durham, to discuss, well, chef and food things. Several farm-to-forkers are on the star-studded roster. Check it out here. Related posts:Bee there, freshest fish, … Continue reading
Jonathan Bloom talks (edible) trash in the Triangle
Food-waste expert, writer, and Durham resident Jonathan Bloom has three Triangle readings coming up, starting Thursday in Durham, based on his just-published book “American Wasteland: How America Throws Away Nearly Half of Its Food (and What We Can Do About … Continue reading