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Category Archives: Triad
Meaty events in Winston-Salem and Chapel Hill
A couple meaty events are coming up Sunday and Monday from chef and writer Deborah Krasner, author of “Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat” ($40, Stewart, Tabori & Chang). On Sunday, Dec. 5, Vermont resident … Continue reading
‘Farm Fresh’ talk on Rockingham radio
Listen to Diane chat with “Let’s Talk” radio host Mike Moore on Rockingham County Radio about choose-and-cut Christmas tree farms (and a few other things). This 10-minute segment aired on Dec. 2. Diane will regularly report on farm-fresh happenings across the … Continue reading
Posted in Christmas trees, Radio, Rockingham County
Tagged Mike Moore, Rockingham County Radio
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Apples of yore, scenery galore
David Vernon is holding his annual November open house every Saturday from 9 a.m. to 4 p.m. at his gorgeous Century Farm Orchards, 1614 Rice Road, in Reidsville. Details and directions here. His is as picturesque a place as you’ll … Continue reading
Posted in Fruit, Rockingham County
Tagged apple preservation, Century Farm Orchards, David Vernon, heirloom apples, Lee Calhoun, Reidsville
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On-farm fiber fun and more on Oct. 3
Two wonderful Triad farms are holding joint open-farm days on Sunday. Neither are regularly open to the public (though Goat Lady does have dinner dates), so this is a great chance to see them. Both events are free! So, Sunday, Oct. 3, … Continue reading
Posted in Fiber, Food, Goats, Randolph County
Tagged alpacas, fiber, Goat Lady Dairy, goat meat, llamas, Rising Meadow Farm, sustainable farming
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Veggie love remains low, but there is hope
A story in Saturday’s New York Times is mostly discouraging but not at all surprising. Cleverly titled “Told to Eat Its Vegetables, America Orders Fries,” writer Kim Severson tells us that “despite two decades of public health initiatives, stricter government … Continue reading
Posted in Durham County, Food, Guilford County, Nutrition
Tagged Edible Schoolyard, Greensboro Children's Museum, SEEDS, Vegetables
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Farming for newbies, pros, and the curious
Old-timers know all about the wonderful Sustainable Agriculture Conference put on yearly by the Carolina Farm Stewardship Association. So for the newbies, here’s the deal: for a weekend you get a lineup of farm-related workshops (like cheesemaking with Steve Tate … Continue reading
Posted in Forsyth County, Guilford County, Randolph County, Triad
Tagged biochar, Carolina Farm Stewardship Association, CFSA, cheesemaking, Edible Schoolyard, farmers' markets, food safety, Goat Lady Dairy, heirloom vegetable, Historic Old Salem, livestock, Steve Tate, Sustainable Agriculture Conference
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Paint this hotel bright green
Below is a little ditty I wrote for “The Boston Globe” (it ran Feb. 8, 2009) about what could these days be called North Carolina’s most famous lodging: Proximity Hotel in Greensboro. The farm connection? Its Print Works Bistro menu contains lots … Continue reading
Posted in Environmental, Guilford County, Lodging, Triad
Tagged Greensboro, LEED, Print Works Bistro, Proximity
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