Craft beer followers already pour into North Carolina because of its reputation as the South’s premiere beer destination, with more breweries than any state south of Pennsylvania (73 and counting). More and more of those breweries are now locally sourcing hops (at least in part) and even growing their own (again, in part).
In April there’s another reason to imbibe — a month of foam-focused activities, including tastings, hotel packages, and special events as part of the state’s inaugural North Carolina Beer Month. “We hope to open even more eyes and palates to the popularity of craft beer,” said Win Bassett, director of the North Carolina Brewers Guild.
Participating breweries range from “nano-brewery” Bear Creek Brews, west of Raleigh, to Oskar Blues, the state’s largest craft brewery, near the Pisgah Forest (its parent brewery is in Longmont, Colo.). Offerings include a float trip down the French Broad River in Asheville followed by a tour and tasting at Altamont Brewing (April 20 and 27, $50); the Hickory Hops festival hosted by Olde Hickory Brewing with 40-plus breweries, music, and the Carolinas Championship of Beers.(April 20, $10-$30); and NC Beer Lover’s Weekend at O. Henry Hotel in Greensboro, with dinner and cooking class featuring beers by Highland Brewing Co. (April 26-27, $319 to $678). www.ncbeermonth.com