Food and farm-fresh friends, I don’t mean to harp on this, but if you haven’t gotten your tickets to TerraVITA, one of the state’s leading food and beverage festivals, you’d better do it soon. The three-day spectacular is in Chapel Hill and environs on Nov. 1-3, a mere month away. Somehow, founder and organizer Colleen Minton has managed to coax chefs from around the entire state to attend the Nov. 3 Grand Tasting, most of whom have a farm-to-table focus. Read the full list here. Pretty amazing, huh?! Read my earlier blog post on TerraVITA, which spells out the details. I’ll see you there!
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