Thanks to the more than 250 people (!) who came out to Fullsteam Brewery last night to celebrate farms, farmers, and the launch of “Farm Fresh North Carolina.” (Oh yeah, and beer and local sausages and live bluegrass, too.) You rock!
If you’re ready for seconds, join me tonight, Tuesday, March 8, at 7 p.m. Here are the details:
Flyleaf Books, 752 Martin Luther King Jr. Blvd, Chapel Hill.
Diane Daniel will host the conversation “From Farm to Fork” with chef and James Beard semi-finalist Aaron Vandemark of Panciuto in Hillsborough, Helga MacAller of Four Leaf Farm in Rougemont and Noah Ranells of Fickle Creek Farm in Efland, followed by appetizers and book signing.