Very nice article in the Asheville Citizen-Times today about “Farm Fresh” events and the book in general. Mars Hill College student and C-T intern Rachel Connor wrote it, and I was impressed by her level of questions and what ended up in the article. Thanks, Rachel, and C-T. I’m looking forward to my Asheville events today and tomorrow (detailed below). Y’all come!
Here are details again:
FRIDAY, March 11, at 7 p.m., Laurey’s Café, 67 Biltmore Ave. Join farmers and fans at our Western launch party, compliments of the University of North Carolina Press. Food and drink provided (until they run out). Book sales hosted by Malaprops, book signings by me!
SATURDAY, March 12, 9 to 10:30 a.m., Grove Park Inn, 290 Macon Ave. I’ll be sitting, selling, and signing outside of Grove Park Inn’s breakfast area, probably from 9 to 10:30. At the Blue Ridge Dining Room.
SATURDAY, March 12, 3 p.m., Malaprops Books, 55 Haywood St. I’ll be hosting the conversation “From Farm to Fork” with chef William Dissen of Market Place in Asheville and Missy Huger of Jake’s Farm in Candler, followed by farm-fresh nibbles and book signing.
