‘Farm Fresh’ is coming to Asheville March 11-12

You won’t be surprised to hear that western NC has the book’s highest percentage of listings (430 total in book). I’ll kick off my western tour next weekend with, yes, yet another party! All events are in Asheville:

FRIDAY, March 11, at 7 p.m., Laurey’s Café, 67 Biltmore Ave. Join farmers and fans at our Western launch party, compliments of the University of North Carolina Press. Food and drink provided (until they run out). Book sales hosted by Malaprops Books.

SATURDAY, March 12, 11 a.m. to 1 p.m., Grove Park Inn, 290 Macon Ave. I’ll be sitting, selling, and signing outside of Grove Park Inn’s weekly “Farm to Fork” Brunch, which begins at 11:30 in the Blue Ridge Dining Room. (Reservations required for brunch, FYI.)

SATURDAY, March 12, 3 p.m., Malaprops Books, 55 Haywood St. I’ll be hosting the conversation “From Farm to Fork” with chef William Dissen of Market Place in Asheville and Missy Huger of Jake’s Farm in Candler, followed by farm-fresh nibbles and book signing.

Hope to see you there!

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