Come support farms, farmers, and food at “Farm Fresh North Carolina” events in Asheville this weekend, March 11 and 12. (Free food at first and third! Woo-hoo!) If you can’t make these events, I’ll be back in Asheville in June. And across the state through August!
FRIDAY, March 11, at 7 p.m., Laurey’s Café, 67 Biltmore Ave. Join farmers and fans at our Western launch party, compliments of the University of North Carolina Press. Food and drink provided (until they run out). Book sales hosted by Malaprops, book signings by me!
SATURDAY, March 12, 9 to 10:30 a.m., Grove Park Inn, 290 Macon Ave. I’ll be sitting, selling, and signing outside of Grove Park Inn’s breakfast area, probably from 9 to 10:30. At the Blue Ridge Dining Room.
SATURDAY, March 12, 3 p.m., Malaprops Books, 55 Haywood St. I’ll be hosting the conversation “From Farm to Fork” with chef William Dissen of Market Place in Asheville and Missy Huger of Jake’s Farm in Candler, followed by farm-fresh nibbles and book signing.