Thursday, March 17, at 7:30 p.m. Quail Ridge Books, 3522 Wade Ave., Raleigh. “Farm Fresh North Carolina” author Diane Daniel will host the conversation “From Farm to Fork” with chef and James Beard semifinalist Scott Crawford of Herons at The Umstead Hotel in Cary, and two of his farmers, Deborah Underwood Brown of High Ground Farm in Duncan, and Tom Kumpf of Double-T Farm in Garner, followed by appetizers and book signing.
Saturday, March 19, at 11 a.m., McIntyre’s Books, 2000 Fearrington Village Center, Pittsboro. Diane Daniel will present a “Farm Fresh North Carolina” narrated photo show, followed by Q&A and booking signing.
Hello Diane:
I loved your article about Saxapahaw in the WP. I just wanted to send you my website for a look-see:
http://www.roxyfarmsantiques.com
and invite you to stop over sometme.
Best – Sue Dayton/Roxy Farms Antiques
5768 Church Rd.
Saxapahaw, NC
Open Sat/Sun 12-6
(336) 264-7731