It was bound to happen. I’m in and out of my car at least a dozen times a day, sometimes double that, while researching my farm-travel guidebook to North Carolina. In a series of events not worth explaining, with only my cell phone in my hand, I locked my keys in the car. ARGH…. I called Better World Club (better version of AAA) and waited for help.
Meanwhile, I was starving. I was surrounded by food, most of it raw, as I’d just arrived at the farmers’ market on the NC Research Campus in Kannapolis (there’s a whole other story to that). But one table really caught my eye, or should I say nose — take-out Caribbean-influenced dishes. I told the woman there, Diane, that I’d be back as soon as I could get my wallet out of my car.
The market closed before my car was opened. I was so sad. Until Steve, Diane’s husband/partner walked over and said “what do you want to eat?” They gave me two containers full of amazing food — herbed chicken breast with crunchy veggies in a curry sauce, and a bean and meat dish. They refused to let me later send them a check. They said they had had a restaurant in Concord, NC, called The Ibis but that now they were only catering. If you’re in the area, hire them, or visit them at the farmers’ market.